Quality in Impress

Impress' philosophy of Quality Management covers all products and segments and incorporates specific standards in plants serving the food industry.

Can and component manufacturing processes are carefully controlled in order to satisfy the needs and expectations of our customers. Impress Food Packaging Quality Guidelines provide a written reference for all plants, a framework for self-assessment and guidelines for customer qualification projects. Many of our plants use Hazard Analysis and Critical Control Point (HACCP) and Statistical Process Control (SPC) disciplines to ensure that our products and manufacturing practices meet the most demanding standards.

A focused approach to Quality is applied throughout the Supply Chain, from raw materials, through all stages of production, to finished goods and components.